MENU # 11
In this menu we have flavorful Methi / Fenugreek paratha with all time favorite aloo Gobi, pomegranate raita and sliced vegetables. Methi paratha is the simplest to make by just mixing wheat flour with Methi leaves, red chilli powder, coriander powder and Jeera powder. Aloo gobi is the most sorted sabzi…..best combo ever. You can also prepare Mango yogurt by just mixing Mango pulp & full cream yogurt and then add pomegranate jewels….it looks and tastes amazing. That day I didn’t have Mango I’ve prepared plain Pomo raita. Imagination is all yours…..especially in the kitchen.