Radish Tomato Chutney


This is a vegetable infused chutney which will make you more addictive. The flavor, texture and taste are all far beyond the imagination. Even kids would love it & they couldn’t identify that there’s radish in it. Radishes are very good for liver and stomach and it acts as a powerful detoxifier too. So it helps in weight loss and to rectify urinary disorders. It works as a good appetizer, mouth and breath freshener, laxative and metabolism regulator.This chutney can be taken with idli, dosa, upma, vada and patties. Best vegetable chutney ever.




 If you love this recipe then scroll down a bit and click like button and tag me on Instagram @abysenthil27.


  • Radish /mullangi /mooli – 1 large size (both red & white can be used)
  • onion – 1 large
  • Tomato – 2 medium size
  • Dry red chili -6 to 8
  • Garlic -2 pods
  • Black split urad dal – 1 tablespoon
  • Tamarind , a pinch
  • Salt to taste
  • Mustard, urad & curry leaves for tempering
  • Any vegetable oil -2 teaspoon 


– Peel and cut the radish into thin slices or you can also grate it.Cube the onion and tomatoes.


-Heat a frying pan,add a teaspoon of oil and fry radish and garlic together for 3 to 4 minutes until it changes its color slightly. Stir continuously. Let it cool.

-In the same pan add urad dal, onion, red chili and fry them until it’s done. Let it cool. Now add tomatoes and fry it, until it’s mushy.

-In a blender/mixer  add all the fried ingredients , salt and tamarind and grind it into a fine paste.

-Tempering is very important in chutneys which adds a good aroma to it. Serve it with idli/dosa with a teaspoon of sesame oil on top. It’s delicious !!


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