Lemon Cookies – Eggless

LEMON COOKIES – EGGLESS
Being a true lemon lover , this melt in the mouth, a rich and redolent cookies are the irresistible treat….. which has the perfect hint of lemon in every bite…..so refreshing & perfect for the spring season. This cookies are really a delicious treat with simple ingredients. Lemon zest spreads the flavor while baking and the whole house smells so good.

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I’m pretty sure that you all are going to love this cookies and with that relishing moment, just scroll down a bit and click like and follow buttons and send me your comments and tag me on Instagram @ Abysenthil27.
INGREDIENTS
πŸ‹ 1 cup of all purpose flour
πŸ‹ 1 1/2 tablespoon of corn flour
πŸ‹ 3 tablespoon of unsalted butter
πŸ‹ 1/3 cup of powdered sugar ( can be reduced )
πŸ‹ 2 tablespoons of Β finely chopped almonds
πŸ‹ 2 tablespoons of lemon zest
πŸ‹ 1 or 2 tablespoons of any vegetable oil
πŸ‹ 1/2 tablespoon of vanilla extract
πŸ‹ salt a pinch
πŸ‹ 1 tablespoon of water, if required to make it as a dough
METHOD
– Sieve the dry ingredients and keep it aside. Preheat the oven to the maximum for 10 minutes.
– In a large bowl, cream butter and sugar together by using the hand blender. It takes about 20 to 30 seconds
– Mix in lemon zest and vanilla extract.
– Slowly add in the flour mixture and stir gently. Now add the almonds and oil. Mix well to make it as a dough. If needed you can add a tablespoon of water, not more than that.
– Cover the dough with the cling wrap and chill for 20 to 30 minutes.
– Then roll it into small balls and then flatten it to make cookies.
– Arrange them 2 inch apart on the lined baking tray.
– Bake the cookies for 12 to 14 minutes at 175 degrees C.
– Coating it with powdered sugar when the cookies are mild heat gives an extra glaze .

Enjoy every bite!!

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One Comment Add yours

  1. aarthymuthu says:

    Lovely … nice presentation

    Like

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