Instant oats Idli

INSTANT OATS IDLI

Are you looking for a different version of idli? Then here’s one which you can make within an hour , instantly….. great relief from grinding , mixing and fermenting the batter. Instant oats idli, tempting soft idlis…..make a difference by trying this. This can be taken for breakfast or dinner.

If you tried and liked this idli then don’t ever forget to like and comment and also you can tag your idli picture on Instagram at Abysenthil27.

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INGREDIENTS

💠quick cooking oatmeal – 1 cup

💠semolina/rava/sooji – 1/2 cup

💠Buttermilk, thick – 1 cup

💠Grated / Finely chopped carrot -1/4 cup

💠 Finely chopped green bell pepper – 1/4 cup

💠Green chilli -1 or 2

💠 Ginger -1/2  tablespoon finely chopped

💠To temper, any vegetable oil, mustard seeds, jeera & chana dal ( 1 1/2 tablespoon)

💠 chopped cashew nuts – 2 tablespoon

💠A sprig of curry leaves

💠salt to taste

💠Baking powder -1/4 teaspoon

💠Hing

METHOD

– First dry roast oats and grind it into a powder and keep aside.

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– In that pan, heat 2 tablespoons of oil & temper it with mustard, jeera & chana dal.Then Sauté it with finely chopped ginger and green chillies.Then add curry leaves, cashews, bell pepper and grated carrot & fry a little. To this add the semolina & fry for 4 to 5 mins, until the raw smell goes off.

– Add this mixture to powdered oats and whisk it well with buttermilk and salt. If required , add water to adjust the batter to thick pouring consistency. Allow it to rest for 15 minutes. It might get thicker a little & so adjust the consistency by adding one or two tablespoons of water.

– In the mean time apply oil to idli moulds . Then add baking powder to the batter and mix well.

-pour batter into the moulds and steam boil it for 10 minutes. Serve hot with any spicy chutney/ dip/ sambar/podi.

Enjoy yummy instant oats idlis.

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