Almond cranberry chocolate barks

Gift your family and friends …..the Homemade luscious Almond and Cranberry chocolate barks …..best for this festive season.

Ragi Corn Adai/Dosa

Ragi, one of the calcium rich versatile millet and can be used in almost every cuisine including baking. Checkout one more interesting recipe here Ragi corn adai/dosa is a healthy breakfast recipe, a good start of the day. Already I’ve posted moringa ragi adai and ragi idiyappam. As breakfast is the meal for the day,…

Millet Kichdi

Gluten free Millets are known for its abundant micro nutrients suitable for all ages…..kids to adults and a best alternate for rice and wheat and also helps in weight reduction. No doubt kichdis are highly healthy for breakfast or dinner. Here I’ve used varagu /kodo millet for preparing kichdi with four types of dals.  Easy…

Whole wheat flour & Jaggery fruit cake (eggless)

December is the best season to try out baking. Whole wheat flour & jaggery fruit cake has a wonderful texture with whole lot of dry fruits & nuts soaked in mixed fruit juice with natural sweetener and egg free, with mild spices.  It’s a very simple process & awestruck to see the spongy texture and…

VEGAN CAULIFLOWER SOUP

VEGAN CAULIFLOWER SOUP –  Soups are always a very comfort food that too I prefer a lot in winter, Easy with dinner rolls. This golden soup is vegan with creamy texture & completely satiating. To give the creamy consistency I’ve added cashews which enhances the taste. Simple, flavorsome, nutritious soup. Best suitable for those who…

Paneer stuffed Mushroom

Paneer stuffed Mushroom This is a tasty and flavorful appetizer, prepared with simple ingredients and definitely a crowd pleaser. Actually I’ve prepared the stuffing for paneer paratha and the leftover I’ve tried with mushroom and it was awesome. But having onion or bell pepper won’t be a nice idea as it makes little difficult to…

RED RICE KANJI /PORRIDGE

RED RICE KANJI /PORRIDGE – Kanji, our own traditional almost forgotten breakfast recipe, healthy and hearty, easily digestable, releases energy immediately, simple to prepare , no fancy dressing is needed. As a part of revisiting our healthyhomecooking, this time I’m going to reveal you the super grain energizing kanji /porridge. If you cook in openpot…

Nellikai sadam/Amla/Gooseberry Rice with loads of shallots

Nellikai sadam/Amla/Gooseberry Rice with loads of shallots – The vitamin C enriched amla/nellikkai/berries is a wonder veggie very commonly used to prepare pickles. This piquant rice is an alternate to the lemon rice which would stir up your energy & so added to my menu. Instead of peanuts I’ve used shallots which gives an aroma…

Milk Burfi with Jaggery (Gur milk burfi)

Milk Burfi with Jaggery – Milk burfi/cake is one of the most commonly available milk sweet & is almost in the list of everyone’s favorite dessert. We used to buy this Gur milk barfi from Murari sweets in my native. As I’m following no to white sugar concept I thought of trying this with jaggery…

Barley & Red Rice Dosa

Barley & Red Rice Dosa – Barley …..a forgotten grain has its new form in this recipe with another energy grain ….Red rice. As you all know I’m a great dosa lover so tried this new recipe which has got its root from Ms. Radha Srinivasan’s cook book. This dosa goes well with any kara/spicy…

Paneer pulao(OPOS method)

Paneer pulao(OPOS method) – Protein packed paneer/ cottage cheese is everyone’s favorite and any dish prepared with this is definitely a hit. This time I’ve tried Paneer pulao by OPOS method as I’ve to cook in a hurry. And it tastes awesomely amazing so I’m sharing it here. The easiest….fastest and healthiest cooking method and…

THINAI BADAM HALWA ( MILLET ALMOND HALWA)

THINAI BADAM HALWA ( MILLET ALMOND HALWA) – Another millet inspired dessert to relish this festive season in a completely nutritious way…..very innovative. Thought of preparing badam halwa with jaggery & a spark came to add millet & why not ….tried and tasted awesomely amazing & most importantly not time consuming. So here’s the recipe. …

Vegan Carrot Halwa with Jaggery (OPOS method)

Vegan Carrot Halwa with Jaggery (OPOS method) – Carrot halwa….much familiar Indian dessert ….in a vegan way. Adding jaggery syrup is the highlight…..tastes heavenly. Doing it in OPOS method with less fat & in no time makes it more simpler and healthiest. OPOS …..the time & energy saver, no intense cooking, definitely a boon to…