Almond cranberry chocolate barks

Gift your family and friends …..the Homemade luscious Almond and Cranberry chocolate barks …..best for this festive season.

Vazhai poo/Banana blossom Kurma

Vazhai poo/Banana blossom Kurma – Tasty and delicious way of eating this fibrous slightly bitter vegetable with coconut milk which enhances the creamy texture and taste of this dish. This would take less than 10 minutes to cook  but have a little extended preparation. The flavoursome traditional delight goes very well with rice, pulao, dosa…

Coconut milk butter milk (Dairy free)

Coconut milk butter milk – The best dairy free swap….an absolute vegan way with just two ingredients, very much instantaneous and tasty. My naturopath friend suggested me this nutrient enriched natural drink & I didn’t believe until consumed it…..fantastic and a super-easy alternate for the dairy free buttermilk. Apparently, it’s just like regular buttermilk only without…

Whole Black Urad dal & Pepper Dosa/Adai

Whole Black Urad dal & Pepper Dosa/Adai – An ultimate Proteinacious breakfast with whole black urad dal/ karuppu muzhu ulundu with loads of pepper in it. Gluten free, protein enriched,with the flavours of curry leaves and coriander leaves, spiced with pepper corns……. no onion & no garlic best for viradh days. Do you need anything…

Ginger chutney

GINGER CHUTNEY – The easiest and the tastiest chutney to go specifically with millet idlis and dosas. While roasting the ingriedients itself, the aroma fills the entire house. Good for soar throat and cough…..in general for the upcoming rainy & winter season. Before trying this chutney I’m also little skeptical but it turns out to…

Peerkangai/Ridge gourd chutney

PEERKANGAI/RIDGE GOURD CHUTNEY – One more healthy addition to your menu which is well accompanied with idli, dosa, rice and kanji/porridge. For those who are not much familiar with this fibrous vegetable must google the abundant health benefits. It can be prepared and refrigerated for max 3 days. Always…..preparing veg infused chutneys fascinates me a…

Shallot chutney

SHALLOT CHUTNEY – A perfect spicy chutney for idli & dosa. No shallow frying of shallots /chinna vengayam…. so be careful to have it on weekdays and don’t blame mouthwash. It’s a very tasty & spicy chutney but the raw pungent smell never goes away that’s why I’ve cautioned you 😜😃. Because of this one quality…

Rice Flour Roti

RICE FLOUR ROTI – A very simple gluten free ….easy to digest roti with the readily available ingredients at home. Best for all and don’t need any accompaniment for this, its much tastier and healthier as it is. I have a strong belief that traditional dishes are very healthy  so I’m here to reintroduce those…

THINAI SARKARAI PONGAL/FOXTAIL MILLET SWEET PONGAL (Vegan)

THINAI SARKARAI PONGAL/FOXTAIL MILLET SWEET PONGAL – Always I’m crazy about this sweet pongal which we used to prepare very often as it’s very healthy and harmless. This time I’ve tried it without milk & ghee …..in a vegan way. So its not only healthy but hearty too. I didn’t use roasted nuts also and…

Green vermicelli upma (OPOS METHOD)

GREEN VERMICELLI UPMA (OPOS METHOD) – Upma, the comfort food becomes gourmet food in this method and  is more simpler in OPOS and tastes amazing & so its became Gourmet upma. Simple….tasty and healthy, way away from the normal upma.Now this is the most wanted upma in our house and hopefully you also wanted the…

Ulundhu/Whole Black gram ladoo

ULUNDHU/WHOLE BLACK GRAM LADOO – Whole Black gram or muzhu ulundhu is an inevitable and abundantly nutritious lentil of our traditional cuisine which we almost forget….and posting this recipe is like revisiting & reinventing. So here’s a very simple ….easy to prepare and flavorsome snack(sweet) to boost your energy. With this wonder lentil we can…